The Valley Inn is the student-operated restaurant overlooking CVCC's beautiful campus. Culinary Arts students create the menu featuring soups, salads, sandwiches, entrées, and desserts. They prepare the offerings and invite patrons to dine.
Our commitment to the safety of our students, customers, and community continues to be a top priority during the current COVID-19 pandemic. We will be reassessing the opening of the Valley Inn Restaurant upon returning from our holiday break in January 2022. Our plan is to provide you, our valued guests, with an opportunity to enjoy the students culinary talents through curbside service and pre-order meals to go. Please continue to check back with us for updated information regarding this service.