Cuyahoga Valley Career Center's Culinary Arts Program provides students with a solid theoretical and practical foundation in all aspects of food preparation, management and service. The class is open to eleventh and twelfth graders interested in pursuing a career in the food service industry. The program requires no previous experience. The students are instructed and prepared to take the ServeSafe ® Sanitation exam. Upon passing this exam, students will earn a certificate which is widely recognized in the food service industry.
The Culinary Arts program follows the ProStart ® Curriculum. Upon successful completion of the two year program, students can earn college credit at a number of culinary schools and universities.
For more information about this program, please click on the link to the right titled: Course Description.