The Valley Inn is the student-operated restaurant overlooking CVCC's beautiful campus. Culinary Arts students create the menu featuring soups, salads, sandwiches, entrees, and desserts. They prepare the offerings and invite patrons to dine.
Due to the exemplary achievement of our Culinary Arts students resulting in them being on early placement (internships/jobs), The Valley Inn is closed for the remainder of the school year. Check back in the fall for new menu items and opening day. Thank you to all who have dined with us this year; your support and positive feedback is greatly appreciated!