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CULINARY ARTS AND FOOD SERVICE


Instructor: Kim Morton
Phone: 440-746-8292
Kim Morton is the Culinary Arts instructor at Cuyahoga Valley Career Center. Her educational background includes a Bachelor of Arts Degree in Journalism from Ohio University.  Prior to becoming the Culinary Arts instructor, she has worked 29 years in various management positions in restaurants, hotels and country clubs. In the classroom, Ms. Morton uses direct instruction and real-life experiences to provide students with the skills they need to pursue a successful career in the food service industry.
 
Ms. Morton is currently enrolled at Kent State University pursuing her Master's Degree in Career and Technical Education. 
 
In her spare time she enjoys spending time with her family, reading and dining out. 
Find CVCC:
PHONE:
(440) 526-5200
ADDRESS:
8001 Brecksville Rd
Brecksville, OH 44141
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