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Hospitality & Tourism Career Field
HOTELS & RESORTS
Admission is with high school counselor recommendation only. Provides students with entry-level skills in the hospitality industry.
       
Credits: 
Year One - 4.0 elective
Year Two - 4.0 elective
 
Certification: students have the opportunity to acquire the following certification:
  • OSHA Teen Worker Safety in Restaurants
Students needing entry-level skills acquire practical work experience leading to entry-level positions in hotels, hospitals, bed & breakfasts, restaurants and other hospitality and service businesses. Through direct instruction and community-based work experiences, they learn the fundamentals of food preparation, laundry and linen-care, guest relations and room maintenance. Math and English instruction are integrated into the class, and a strong emphasis is placed on employability skills. Other programs in Hospitality & Tourism career field: Culinary Arts & Food Services.
 
Instructor: April Moné
 What skills will I learn? What types of equipment are used?
  • Basic culinary skills
    • Cooking and baking
    • Recipe terminology
    • Measurement
    • Culinary equipment use & care
    • Sanitation and safety
    • Banquet set-up/clearing
    • Dining area maintenance
  • Guest relations and quality service
    • Maintenance of guest rooms
    • Laundry & linen-care
    • Washer/dryer operation
    • Security/emergency procedures
  • Service industry clerical skills
  • Employability skills
    • Work ethic
    • Following directions
    • Attendance/punctuality
    • Teamwork
    • Communication skills
    • Accountability
    • Proper attire
  • Oven
  • Mixer
  • Knives and hand tools
  • Dish machine
  • Storage equipment
  • Washer/dryer
  • Vacuum
Find CVCC:
PHONE:
(440) 526-5200
ADDRESS:
8001 Brecksville Rd
Brecksville, OH 44141
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