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Hospitality & Tourism Career Field
CULINARY ARTS & FOOD SERVICES
Learn the fundamentals of preparing and serving foods in a variety of settings.
       
t Ohio College Tech Prep
CT2 Career Technical Credit Transfer Program
 
Credits: 
Year One - 3.0 elective, 1.0 Biochemistry (required) 
Year Two - 4.0 elective
 
Certification: students have the opportunity to acquire the following certifications from the National Restaurant Association:
  • National Restaurant Association
  • ProStart®  
  • ServSafe®
The Culinary Arts & Food Services program is a two-year program designed for students who have a desire to learn about and work in the foodservice industry. Students will develop basic and advanced culinary skills in a commercial kitchen, and will learn to prepare, present and serve food for guests in The Valley Inn Restaurant. Students will have the opportunity to enhance their customer service and management skills as they coordinate community catering events. Successful students will be self motivated, with a passion for food and people, and have the skills to work well with others. Other programs in Hospitality & Tourism career field: Hotels & Resorts.
 
Instructor: Kim Morton
Email Address: KMorton@cvccworks.edu   
 What skills will I learn? What types of equipment are used?
  • Kitchen safety & sanitation
  • Keeping food safe
  • Knife skills
  • Basic and advanced cooking techniques
  • Food preparation & presentation
  • Menu planning and costing
  • Desserts & baked goods
  • Cost controls
  • Management essentials
  • Marketing
  • Dining room operations
  • Customer service
  • Catering and banquet services 
  • Commercial Kitchen Equipment
  • Specialized and Standard Kitchen Hand Tools
  • NCR - POS system
 
 Community ServiceStudent Organizations
  • The Valley Inn Restaurant
  • Catering Services - Community 
  • National Restaurant Association
  • FCCLA 
 WHERE DO YOU WANT TO GO?
 
Chef, Dietitian, Front of the House Managing, Back of the House Managing, Nutritionist, Restaurant Owner/Entrepreneur, Resort Operations, Pastry Chef, Hotel Management, Food/Beverage Management, Research/Development, Server Assistant
 
Find CVCC:
PHONE:
(440) 526-5200
ADDRESS:
8001 Brecksville Rd
Brecksville, OH 44141
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